Little Green Secrets

Little Green Secrets Has Moved

2008-08-08T08:43:00.001-07:00

I appreciate your readership and don't want to lose you, so please visit Little Green Secrets at its new home at http://www.milkandhoneymommy.com. I'm still fiddling around and trying to figure out what to do. WordPress.org is very humbling to an HTML-geek like me. Anyway, I'll figure out what to do. Meanwhile, please re-subscribe because the feed address has changed as well. I won't be back here, so please don't leave me any messages at this location.

Continue to laugh, learn, and live more green and natural with me.

I am the Devil or Bad Mommy

2008-08-05T18:05:00.001-07:00

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I am the Devil…at least I felt that way after putting two stomach aching children to bed. Against my better judgment, I took my children to Burger King and well, I nearly killed them. Okay, it’s a bit of an exaggeration, but they have never responded in this manner after eating fast food.

As we were driving home, my daughter started telling me to never take her there again because the food smelled. I thought for sure she was kidding and decided to play along with her. She continued to talk and I gave her an occasional acknowledgement while listening to what I was sure would be recanted the next time we drove by Burger King and she wanted to go there. My oldest chimed in about how he didn’t like his food either.

By the time I put them to bed, they both were uncomfortable and feeling sick. McDonald’s, Burger King, etc. (fast food) has been crossed off their list of treats. I actually stopped participating in a playgroup because they had too many play dates at Burger King. I preferred my children meet and play at a park in the fresh air rather than jump around on an enclosed, feet smelling, play gym? Often, I felt bad about saying "no," when they asked for fast food and dreaded driving by one for fear of them asking.

One day, I had an epiphany. I’m the mommy! The reason I don’t like fast food is because it isn’t healthy eating. I love McDonald’s French fries, but feel bloated and sick after eating them and food shouldn't make you feel that way. Sometimes we’re caught without lunch and food on the go is convenient and necessary. Hungry people are grumpy and sometimes a little mean. Add tired too and you tend to make bad decisions.

I want to feel good after eating my food and I want my children to make good food choices. Fast food taste good and I don’t want them to get swayed by flavor before they really know what they are eating. It’s hard to stop eating something you’ve loved for years even after realizing how dangerous it is for you. I struggle now with a really bad sweet tooth. Recently, I was too tired to cook and I drove about 40 minutes round trip (sometimes living in the country ain’t so easy because everything closes a little too early) to satisfy a sugar fix. The cookies were disappointing and I experienced a miserable night.

Since I’m the mommy, our “fast food” choices now come from the likes of Whole Foods and Subway. I’m so happy Subway apologized for their gaffe because I love their sandwiches. My better judgment rules and we will not be eating fast food anytime soon.

Note: Everyone was fine in the morning. I ate some of the same food they had, so I don't believe it was food poisoning. Hopefully, it was just discriminating taste.

Hangin' Out with the Crew

2008-08-04T15:27:00.001-07:00

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I am back and not much rested. My house is still a mess, but I can get to that later. It only gets messy over and over again. I started mopping my floors yesterday and I have yet to finish. Meanwhile, the children have managed to make the floor I did clean look somewhat questionable. So, I will probably do it again when I finish mopping tomorrow.

I don’t know about any of you, but I didn’t get much of a summer vacation and it’s time to start back to school. We did very little today with school. I am going to start them slow, but now so we can get a good start and be off running by the time September arrives.

The Little Green Secrets Crew (LGSC) has been off for the past few weeks. While I took a break, they did too. A few weeks ago, the heat finally got warm enough for me and there was no denying it. It was time. We have lived in our home for about three years and it wasn’t until last year that we started enjoying the creek. There is a creek that runs through our property and it gets high enough for the children to play in, but not too high where we have to hold everyone for fear of them drowning. We are still cautious because we have “not quite able to swim yet” children. Mommy also dropped the ball and we may make it through our first summer with no swimming lessons.

Our weekends have been spent down at the creek swimming in the almost pristine and clear water. We can even see the fish (they’re small) swimming by, without us having to wear goggles. The children do know not to drink the water. We have a great time and it’s a wonderful way to bring the summer to a close and welcome the impending fall.

My husband says he can already sense it in the air. He can’t wait for it to arrive. Why is it that we long for the summer in the winter because it’s too cold and then turn around and long for the winter in the summer because it’s too hot? Since living here, I’m not sure if it’s my age or the fact that I get to actually experience seasons, but they seem to be coming more quickly. I wonder why it’s that way.

Winner of Food to Live By

2008-08-01T23:55:00.001-07:00

[I've moved to http://milkandhoneymommy.com/. Please visit me there!]

Congratulations to Ruth M. for winning this book that is almost good enough to eat.

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I'll Be Right Back!

2008-07-15T22:25:00.001-07:00

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I always considered myself a great multi-tasker. Well, right now, I'm not. Between homeschooling, preparing for Green Aware Fair, and writing for other blogs, I've run out of time for life (my house is a wreck and my husband got only a card for his birthday) and my children. I will be taking a few weeks off from Little Green Secrets. Until I return, you can keep up with me at Green Aware Fair, 5 Minutes for Going Green, and Busy Mommy.

We're On Fire

2008-07-10T20:09:00.001-07:00

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Eat fresh vegetables...check! Use organic toothpaste...check! Run three (3) miles...check. Inhale toxic smoke...ah, check? For the past few months, my state has been on fire. Every summer, it's expected there will be fires, but for some reason, it seems to be more devastating this year. I know that fire at anytime, regardless of the damage, is devastating.

Homes and acreage are burning less than 50 miles away from me. This is the closest that I have ever been to a somewhat out of control fire. The National Guard has been sent in and firefighters across the country have come to assist the overworked and very tired California firefighters.

The air quality has been very poor for the past few weeks. It has been thick on some days, not enough to notice visually, but after being outside for a while, eyes start burning a little and I've noticed tiny pieces of ash in the air coming down. The air we're breathing is not what anyone should be taking into their bodies. I can't believe that for some people (firefighters), this is a regular day and we were having only a mild experience.

Today, I received a message ~~warning~~ suggesting we stay indoors regardless of whether or not our health was good or poor. My oldest looked out of the window and said, "Mommy, it's going to rain." That is how thick the sky had become. The sky was missing and visibility was reduced on the ground. There is nothing unusual about reduced visibility, but during this time of the year outside usually looks like the first picture shown above and we have 90+ degree weather. Today, it looked like this and still at 90+ degrees, which only made it more unsafe to be outdoors.

We stayed inside and amused ourselves, which was a bit of a jolt in our regular schedule because the children have been spending most of their summer days outside. I was able to come up with enough to keep the children busy, but then they do a pretty good job of entertaining themselves. We still are looking forward to getting back outside, which hopefully will be tomorrow.

We can eat the proper foods, get the proper amount of rest, and take excellent care of our bodies, but there are some instances in life where we will be placed that are not healthy for us. That is even more of an incentive to take better care of ourselves. I'm not sure how these past weeks will later affect our health, but at least I'm doing my part to ensure that we eat well, make healthy life choices because you never know when you'll be placed in an environment that challenges your health.

What I Found Wednesdays

2008-07-09T23:59:00.001-07:00

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I have wanted to write about these crayons ever since I saw them at Megusta Baby, an organic baby and children's store. They are really cool looking in their birch wood basket and are the perfect size for my 20 month old whose hands don't return the standard size crayon in the same condition they were before handling. We end up with alot of broken and sometimes unusable crayons for my older two children. I thought these would be perfect because they were large enough for him to handle, but thick enough that he could not break.

Inntrax™ Twig Crayons are handmade coloring crayons from Poland. They are made of sustained wood from remnants of bushes and trees cleared for the environmental preservation of planned forests. These crayons are perfect for the dedicated artist to the 20 month old who loves to draw fantastic pictures. They are available in set assortments and can also be purchased in a gift basket of 60 crayons with included coloring books.

The crayons are a bit pricey and require a utility knife to sharpen, which is not too convenient for a parent or safe for a child. On the other hand, sharpening is not required as often because the crayon is really hard.

If you're looking for that unique, really cool gift, that most anyone would love receiving, then Twig Crayons may be for you. They also look nice just sitting on a shelf as a decorating accessory.

Get a deal on these crayons.

Can You Spare 5 Minutes?

2008-07-08T23:06:00.001-07:00

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Can you spare five (5) minutes? Have you got the time? Well, it may be worth your while. If you are a regular visitor at 5 Minutes for Mom, then you already know that it is a great resource for mothers, providing excellent information on being the best mothers we can be and offering support for one of the best "jobs" in the world.

This Thursday, 5 Minutes is not adding more time, but rather adding family members with a new look and the launch of four sister sites answering the needs of their readers. Their goal of "bringing moms together" continues as they add resource blogs/sites for special needs - 5 Minutes for Special Needs, books - 5 Minutes for Books, parenting - 5 Minutes for Parenting, and going green - 5 Minutes for Going Green.

I am a bit partial to the to 5 Minutes for Going Green because I am a contributing member of the Green Team, which is composed of some excellent mom writers who will bring green information, experiences, answer questions, offer tips and more because "green looks good on everyone," and that is regardless of the shade. So, stop by when you have a chance, or five (5) minutes, and see how easy it is to add green to your "wardrobe."

Creative Sustainability

2008-07-07T22:30:00.001-07:00

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My oldest and Daddy were busy this past weekend. If you remember, we cleaned up cut branches and leaves last week that had been cut from a tree damaged in a recent storm. When I looked on the side of our house, all I saw was a lot of work and a job that needed to be done. Fortunately, the LGS crew was available and ready to work.

I appreciate the vision and creativity of a child. As my children grow, it is exciting watching them learn as well as experiencing the development of their personalities. They are all inquisitive as are most children and their desire to create is shown in many ways. I need to be more careful to not shut down that spirit because I don’t want “another mess.” For my oldest two, everyday is craft day. We don’t do crafts everyday, but maybe we should.

When I saw tree branches and little pieces of “stuff” blocking my way,” my oldest's vision was more clear and he saw the gun shown above. This is one of the many reasons I love spending time with my children; the thoughts that run through their heads and the conversations that follow. There is no limit to their creativity and their logic and reasoning is sometimes good enough to convince me to live out of the "mommy box." I’ll have to remember that the next time they use the furniture and available blankets, that were washed and neatly folded, to build a tent or the continuous need for an explanation as to why we’re not having cookies for breakfast.

I wasn’t with them as they were working on this project, so you only get “after” pictures. He collected the pieces for his project and gave the design information to Daddy who is now an honorary member of the LGS crew. Daddy told me that he received very specific instructions about what he wanted and how it was to be put together. It looks like Daddy has been a great addition to the LGS crew because it appears that we have a happy user of a sustainably made gun. Mommy came out of her box on this one.

Have you ever tried to do too much?

2008-07-04T22:52:00.000-07:00

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I think I'm there right now, but I won't admit it. That is okay being here, because I can already see my way out and the end is near and clear. I have a tendency to try to do too many things at one time and usually am pretty successful, but it’s the meantime, while in the moment that makes my head spin. In a peculiar way, it’s pretty cathartic having a list of things to do. I’m sure if analyzed by a professional, their analysis of me would be much different from mine.

In the last two months, I have been preparing for Green Aware Fair, which is being hosted by our company. I have also been blogging over there too, which has totally “messed up” my blogging schedule at LGS. Writer’s block (or should I say blogger’s block) is a cruel state to be in. My day of relief will be Sunday, August 24, the day after the event. I’m looking forward to the fair, but, “Oh my goodness!”

I also launched my new blog Homeschool Roster, which is already a lot of fun, but again GAF keeps creeping in. Organization is the key to success. This will be our first”official” year of homeschooling and I will be journaling/blogging about our experiences, homeschool issues, and topics of raising your children. This will also be a great resource to me when my children are grown, moved away, and I’m wondering where all of the time went and how it went.

As I mentioned, we’re homeschooling, well, I have to plan, organize, and figure it all out. This is actually a lot of fun because there is so much to teach my children, but there is only so much time in a day, week, or month. So, I’m doing the best I can to plan what we will be studying and learning. Having already had a practice year, I’ve learned that planning one month (and sometimes that is too far) ahead, is plenty for me.

Oh yeah, and then there is the family. The days have become a blur and I must admit that there has been a little more television watching and as long as I can hear them, I figure they’re alright. I have been able to break away to push one or two in a swing, create something, and read a few books.

Where is the summer going? I’ll let you know when I find out. Right now, my daughter's picture pretty much sums it all up.

What's Cooking? Peanut Butter Sandwich

2008-07-03T21:34:00.001-07:00

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When I was younger, my mother would always (she did serve other food) make me peanut butter sandwiches, no jelly, just peanut butter. I don't think I missed the jelly because all I knew were peanut butter sandwiches. Later, I moved up to tuna fish. I ate the former and was filled and never wanted for another type of sandwich. One thing I did do was promise myself that I would never eat another peanut butter sandwich when I became an adult.

Then came the college days and as many of you know and can remember, when you're hungry, you will eat anything. My dad was faithful in sending care packages and among all of the other cool things he would send, peanut butter and tuna fish (I'm really only talking about peanut butter) were always included in my package. So, there I was, an adult, breaking a sacred promise I had made to myself, and eating peanut butter sandwiches.

Now that I am older and a little wiser, I've come to realize that peanut butter is pretty cool. If a hunger pain hits me, then one spoonful (I usually prefer it with bread or a cracker) of peanut butter will calm the grumbling stomach. It's like magic! Peanut butter is the "hunger patch." As far as divine, culinary cuisine is concerned, you probably won't see peanut butter sandwiches on the menu, but I bet there may be one recipe, or two, that contain peanut butter.

It has gotten a bad rap lately because of the rise of people, especially children, who have peanut allergies. Because some of these exposures have resulted in deaths, a peanut butter sandwich is not as appealing as it used to be. One of my sisters is in the "peanut allergy" club and has, on more than one occasion, experienced life threatening exposures that have sent her to the hospital. There really is no clear cut reason as to why some people are allergic and others are not, which is why I waited until my two older children were two years old before introducing peanut butter into their diet. My youngest had his first peanut butter one month ago (at 19 months), and now they all eat it often. I don't know where the age of two came from, it just seemed "safe."

My sister, like so many others have learned how to manage living with peanut allergies and have made it not the primary focus of their lives. They know what to look for and avoid and also some substitutes which are also quite yummy. Food allergies are another great reason to cook at home because you know what ingredients are used in your food and there is less chance of someone forgetting or accidently adding that allergy reacting ingredient. Don't ask my sister about the time I served her pesto. Oops! Don't worry, she's okay.

Now, if you're up for it Peanut Butter Sandwich is What's cooking?" this week.

Neat Finds at a Green Show

2008-07-02T22:43:00.001-07:00

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This past weekend, we spent a day at a green show where fellow green entrepreneurs came together to share their wares and green information. We were promoting our green education and the products we sell as Shaklee independent distributors. I’m not typically a lover of trade shows, but at many of these green shows, you see the neatest things. One thing I have to admit about green products is that they are “way cool!” There are so many innovative and creative minds behind the new products that are now available on the market. Some of the items you see are regular products made green and others are ones you never thought of and thanks to some individuals who cared enough and whose mission is more green than I may ever be (I’ll consume what they create), we have new products that are quality, eco-friendly, attractive when necessary, and affordable. What more can you ask for in a product and or service?

Like computer and technology shows use to be on every corner in California, green shows and events are now the popular place to be. A lot of the shows are still technology based, but every once in a while you get to see small businesses with big “green dreams.” I enjoy seeing products created by regular people, like moms and dads, whose motivation is fueled by their children or a genuine desire to help people by making their lives easier.

Munchie Mugs is a product made by a company with big green dreams. The Munchie Mug is manufactured by Witty Works, which is a northern California based company. Created by Phil, a precision machinist by trade (and a fulltime grandfather), and marketed by his children and their families, the mug has resulted in becoming a “100% BPA free,” safe kids’ cup of convenience that is also environmentally friendly. This nifty, snack carrying container enables children to conveniently carry and retrieve their snacks while providing a spill-proof experience, relieving mom and dad from clean up duty. The cover protected top also provides some what of a game to the child having to reach inside the lid and pull out the “prize” or treat. If you’re tired of cleaning up after snack-time, then the Munchie Mug may be just what you need.

My youngest is 19 months old and I’m enjoying what I’m sure are the last few months of the honor of breastfeeding him. The intimacy has been a pleasure, even though I’m sure I’ve been “used” quite a few times, but I encourage any mother who has the desire to nurse to do so. I believe I gave up too early with my first son, and I actually had to wean my daughter (and myself) who was over two when she stopped. I’ve enjoyed the quiet time together, the comfort he gets from being close to me, and the enduring connection that started at his conception.

When my son was younger and we were out in public, I usually tried to be respectful whenever hunger/nursing pangs would come over him. Often times, full body covering wasn’t available and I had to satisfy him at THAT MOMENT regardless of the lack of privacy available. “That moment” may be inconvenient, offensive to others, and leaves a mom no other choice with a hungry baby in her arms. Nonie Veccia stepped up to the plate with her desire to make life a little bit more comfortable and peaceful for mother and baby with the “birth” of her organization “Mom’s Breastaurant.” Providing a shaded, quiet, and comfortable area where babies can nurse, receive diaper changes, and older siblings can be entertained while waiting has been a blessing to many mothers attending outdoor events, which is usually where Nonie sets up her booth. The organization was personally bankrolled at start-up by Nonie, but recently received non-profit status allowing her to accept tax-free donations. These donations have allowed the organization to grow and continue to improve the already great services the breastaurant offers. Many of the events attended by Mom’s Breastaurant have been on the west coast, but Nonie has provided mommy and baby services as far a Louisiana. If the breastaurant sounds like a great place for your event attendess to eat, then contact Nonie at Mom’s Breastaurant. I’m sure the babies will rave about the great food they ate your event and tell others.

Win a copy of Food to Live By

2008-07-01T15:27:00.000-07:00

[I've moved to http://milkandhoneymommy.com/. Please visit me there!]

I've got a secret and I want to share...Cooking has become an enjoyment (I won't say passion, yet) and I love cookbooks and pretty pictures of food. They inspire me to cook and as a result, my family has been eating more healthy for several years. We have tried many a meal based on a picture I saw. Reading a recipe title doesn't always work for me. Now that I think about it, I don't try a recipe unless there is a picture attached. I also don't make anything unless I have a recipe because I need to know exact measurements of ingredients. One day, I hope to be skilled enough to grab a spice container in each hand and shake away with no recipe reference at all. Until then, I'll to have to use good cookbooks with pretty pictures and recipes that “look” delicious.

Myra Goodman inspires me to cook. When reading through Food to Live By, you too may get inspired. Myra and her husband are the owners of Earthbound Farm, the “world’s largest grower of organic produce.” You may have even purchased their organic salads, fruits, and vegetables from your local grocery store or been treated to them at your favorite green or vegetarian restaurant. Reading their story may even send you running outside, rake in hand, organic seeds in the other ready to start planting your own organic vegetable garden.

I would like to give one lucky winner the opportunity to be inspired and cook Food to Live By and also be inspired to cook. Little Green Secret’s secret revealed is Food to Live By the book (if you haven’t figured it out yet). If you can already have visions of raspberries, fresh spinach, crisp carrots and are not wuite sure of what to do with them, then read how to qualify:

What is your favorite fresh fruit or vegetable and how do you prepare it? You can share a recipe if you would like.

Earn One Entry Submission for each of the following (total of two entries)
1. Leave a comment at Little Green Secrets about your favorite fresh fruit or vegetable and how you prepare it. You can share a recipe if you would like.
2. Mention this post on your blog/Web site and link back (http://greenandnaturalmommy.blogspot.com/2008/07/win-copy-of-food-to-live-by.html )to it.

Earn Two Entry Submissions
1. Add the I've "gotta" secret button, shown in the left column of the blog, to your blog/Web site and tell me. Just copy and paste the code shown below the button.

You can earn a total of four (4) entry submissions through Thursday, July 31. The winner will be randomly selected and announced on Friday, August 1, 2008. This contest is open to U.S. residents only.

If you want to increase your chances, then visit Earthbound Farms and register for one of their three daily book giveaways.

Congratulations to Melanie S. for winning the subscription to Cottage Living magazine.

Cleaning Up After the Storm

2008-06-30T14:53:00.001-07:00

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Okay. I know what you're thinking. We're running a house of enslaved children. No, they really enjoy the work they do. Any parent knows when you get a determined child, then sometimes (only sometimes), it is better to allow them to explore where their interest is leading them. Dad is a little more lenient when it comes to allowing them to use really sharp tools. Actually, Dad gives them good training, and fortunately he does have good judgment as to what they can and cannot handle. Sometimes, mom does have to leave the room or go inside because I don’t want to watch.

Recently, a hard storm blew through our quiet little town. Our experiences are far from what the people in the Midwest are experiencing. My heart and prayers go out to them. I can’t imagine the devastation that has occurred as well as the daily battle of trying to salvage what little they can of their lives against continuing floods.

This second time around, we were not so lucky. Actually, it wasn’t that bad, but we had to cut a limb off of one of our trees that shades our home. My husband was going to climb a ladder and cut the limb, but we decided it would be better to call a professional in case it became an insurance issue. After all of the cutting was done, we were left with a large cleanup job. Once again, the LGS mission crew was ready to get to work.

At first, my husband was going to climb a ladder and cut the limb, but we decided it would be better to call a professional in case it became an insurance issue. Our house is surrounded by a few trees, which is great because it helps keep the house cool during the summer months and we don't have to use the air conditioner as much. We are currently in the hot, hot months here. It is not hot enough (for me - the children have been ready since winter) to go down to our creek where ICE COLD water flows, but it's getting there.

My husband is literally a “Jack of all Trades.” He has experience in landscaping, construction, is a fabulous cook (just to name a few skills) and confirms everyday that I married well. His experiences have also been useful for his contribution to homeschooling. I expect our children will be able to wield a really mean hammer and screw driver when they get older.

Tools in hand, everyone was ready to get to work.
The plan was to cut and stack the extra wood and to haul the leaved branches and other "stuff" down to our wood pile/dumpster drop site where three years of Christmas trees, excess grass blades, etc. have been placed. We are hoping to build the world's largest compost pile. The crew was happy to use the cutting tools. Believe me, they were well supervised and are actually very cautious with how they use the tools.

Safety is first, so all baby was able to do was look cute. Maybe, after he turns two, he will receive his first hand saw...just kidding. He was happy to help pick up branches and other wood pieces. The mission is complete and now we don't have to walk through branches, etc. when on that side of the house. Fortunately, the cut limb did not cause a loss in privacy and you cannot really tell that the tree received a trimming. Hopefully, this will be the last we see of any damaging storms in the future.

Cleaning Up After the Storm

2008-06-30T14:50:00.000-07:00

Don't Hate Me Because I'm (not) Green

2008-06-20T21:30:00.001-07:00

[I've moved to http://milkandhoneymommy.com/. Please visit me there!]

I love good conversation, but I don’t always initiate. I also love to argue, but I’m not antagonistic. I do sometimes wonder why I never became a lawyer, but remember that I don’t hold them in high regard (I guess until I need one). Good conversation and an interesting debate were had between Nature Mom and Green and Clean Mom last week. I enjoyed reading the posts and also gained a new comfort level in where I fit in all of the “greenness” that is going on online and offline. The conversation was very opinionated, became a little heated, and then ended quite friendly because in the blogging world we agree and disagree, but at the end of the day it’s opinions that are the life-blood of the blogging world. If there were no opinions, there would be no need to blog. We would all agree and spend our days basking in the sun as it shined all day long.

If you are going to blog, then be prepared for someone to disagree with or question you and get over it (checking the thickness of my skin). Living more green and natural isn’t a religion for me because I have another religion (I thank God), but rather a way of life. I’m not disciplined enough to say that I walk above the green line wearing a crown nor do I ignore an opportunity to be a little more green and natural. I’ve figured that “I’m alright.” I’m not the greenest of green because I’m still learning and thanks to my fellow bloggers, I get some great information, learn of valuable resources, learn from personal experiences, and read opinions that offer the opportunity to consider (or not) another path on this green and natural journey. As far as green goes, for now, here I am, I know where I want to go, why I’m going there, and how far I want to go (at least I think I do).

So, this is where I am now. If you check with me in six (6) months, then maybe something will have changed. Until then, "Don’t Hate Me Because I’m (not) Green."

1. I love long hot showers, but I wash my clothes in cold water.
2. I drive an SUV, but I go to town/drive usually only two days a week because I schedule to save gas, time, and money. Also, the SUV is a perfect size for our large family and everything that comes with one.
3. I love buying a bright, shiny, new book to read, but I've reduced my magazine subscriptions from four to one and our library cards are used frequently every month.
4. I use probably more toilet paper than I should (Is this a women thing?), but I have tremendously reduced the amount of paper towels we use, which I buy recycled.
5. I will wash a piece of clothing in a minute, but wash large loads and use natural and non-toxic cleaners.
6. I still occasionally buy bottled water, but use well and filtered water when at home and will finally be buying reusable, BPA free containers next week. Don’t ask me why it took so long. Also, we recycle the bottles because I am determined to buy me a Cagoule hat.
7. I leave my computer on ALL DAY (please be kind), but don’t watch a lot of television and do listen to a lot of radio.
8. I still use conventional feminine products, but Nature Mom has made me curious enough to look into trying alternatives to disposables which I may actually do. I never knew of such until I read it there. See, I'm learning.
9. I, like Green and Clean Mom, have a child who has Asthma, which requires Albuterol treatments, but have found natural alternatives resulting in, I believe, a healthier child. Having been in the trenches a little longer has provided opportunity to find out what works best for him. I was determined for my son to not go the route of “daily, doctor prescribed medication.“ Instead, treatments are required only a few times a year. Green and Clean Mom, continue your search until you find natural alternatives that work best for your daughter.
10. My husband enjoys using his John Deere riding lawn mower (and I love the look and smell of freshly cut grass), but on occasion, he uses his manual lawn mower to get a good workout. With the amount of grass, it's definitely a work-out.

If you still want to measure my “greeness” on a scale, then feel free. I won’t be offended because this is how I’m going green and natural and regardless of what anyone else says, because this is my personal journey. I’m glad to have my fellow bloggers, people who agree and disagree, and others who are too learning their way, along for the ride.

I am going to tag three fellow bloggers (Nature Mom, Green and Clean Mom, and New Green Mama) to see if they will share with us, at least ten (10) ways they are still challenged to be green, but what they have also accomplished on their personal journey. Through their responses, you will learn that we are all on different levels (“different shades of green” as Green and Clean Mom would say), going green for different reasons, but are commited to making a positive difference.

What's Cooking? Hummus

2008-06-19T21:03:00.000-07:00

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First off. Forgive me because I like using my own pictures, but until I get one, this will have to do. I love hummus (I love chick peas). Who would have known? I stumbled upon it one day, somewhere, but I don't recall when and/or where. All I know is that I could actually eat it as a side and be happy. Of course, some seasoning would be required. I am an "accidental cook." Sewing used to be my forte, now I have moved to computers, and cooking (especially baking) is running a close second. I do like things quick and easy, but for some reason, I would rather make from scratch than to buy prepared. I used to buy packaged hummus. I had never thought about making it until I picked up a copy of "Something Extra," which is the coolest freebie magazine in the world published by the grocery chain of Raley's/Bel Air/Nob Hill. If you can get your hands on this magazine, then I highly suggest you do so. I think it is a west coast print and distribute (sorry), but I have heard of some people managing to send some to "the outside." It is just that good. The pictures make you want to cook.

If you are challenged in the kitchen, then the recipes and tips are right up your alley because all of the ingredients for the recipes are items carried by the store (pretty smart). They do almost everything, except take you by the hand and walk you up and down the aisles, telling you in which department to locate each ingredient. Alot of the recipes have meat, but I just exclude, and every once in a while, they have a few vegetarian or fruit dishes throughout.

Back to "What's Cooking?" I still have my Spring 2006 issue that contains a really, really easy hummus recipe. I love it and make it alot. Hummus is "What's Coooking?" this week. It is great as a spread, a side, a dressing, a dip...should I keep going? If you haven't tried hummus before (or you may have and not known it), then give it a try. You can season and flavor in so many different ways that it can have many tastes. It is a multi-purpose (a word not often used regarding food - or better versatile) food. Also, it is extremely nutritious.

recipe: E-mail me for Hummus

Try Walking In My Shoes (dm)

2008-06-17T23:52:00.001-07:00

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I own three pair of shoes. I’m not making a green statement or promoting frugal living or suggesting that if you own more, then you need to immediately clear your closet. I'm just stating a fact. Actually, I do have more, but only three that I wear on a regular basis and at least one of those pair needs to be thrown away. When the treads on the bottom of a pair of running shoes is non-existent and the fabric holding the shoe together is doing the best to keep its original form, I believe that it is time to toss them out. Not only can damage result while running from not having proper support, but it doesn’t fair well for my “cat walk” stride when I do the weekly grocery shopping and decide to wear them as accents with my sweat pant outfit. Since my family is running together now, I am taking my running shoes more seriously, so I will be buying a new pair of shoes.

The luxury of affording a new pair of shoes is probably not something you think about everyday. Our shoes become worn and pushed to the back of the closet to make room for their shiny, new replacements. If you donate your old or “gently used” shoes, then that is great. If not, then consider this a lesson in sustainability and an opportunity to help others who wouldn’t mind “walking in your shoes.”

The mission of Soles 4 Souls is simple, “to impact as many lives as possible with the gift of shoes.” They are “Shoe People Helping the World™.” In less than five (5) years, Wayne Elsey’s Soles 4 Souls has managed to provide more than three million shoes to victims of natural disasters like the 2004 Asian tsunami (the event that birthed this charitable organization), Hurricane Katrina, and just people in need. Through donations received from "footwear companies, retailers, churches, nonprofit ministries, civic groups, schools, and individuals" of new and “gently used" shoes, Soles 4 Souls not only aides people abroad, but doesn’t forget about the people in need here at home. Just last week, during Barefoot Week, they provided more than “130,000 shoes” to disaster victims in Atlanta and New Orleans.

The organization has also started a running team called SolesInMotion™. If you are not a runner, then don’t worry because walkers, slow runners, and anyone interested in supporting the mission as well as getting in shape are invited to participate. Some of the perks for being a team member are personalized marathon or half marathon training (you may surprise yourself at what you can do) and the satisfaction of knowing that you are improving the life of another while also meeting a personal goal of getting in shape.

There are several ways to donate and help as well as many drop-off locations throughout the country making it easier for you to make shoe donations. We will be collecting shoes around our house and heading to our local drop-off location; my running shoes are headed to the trash (our donations will offset). It is a great way to make a positive difference, another opportunity to teach my children about sustainability and helping others, and clearing clutter and making more closet space isn’t too bad either.

Indoor Summer Fun

2008-06-16T14:59:00.001-07:00

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A no fail fun "toy" for children is play doh. I don't remember playing with it as much when I was younger as I do now with my children. It is kinda cool and fun until pieces of non-play doh get rolled and flattened into it or it dries out and becomes really hard. The former had already been thrown away leaving us with the remaining almost crunchy pieces that were pretty much useless for real fun. Our stash was not enough to distribute among three children and it was time to buy more.

I am trying to be more conscious about the type of toys that I now buy. Fortunately, my children don’t require a new toy every time I turn around. I wrote about that in a previous post for which I got in trouble for offline. My Dad is still trying to figure out how to submit a comment regarding that post. Since he can't yet figure out how to leave a comment (I don’t think I’ll show him), I get the comments whenever I see him. He won’t be buying his grandchildren any used toys. He may have a point. Parents are so wise. After all, I’m one and I want my children to believe the same thing.

It would have been so easy to run to Target (my favorite mom store – I’m not sure how that happened) and buy more Play- Doh. Well, I was recently visiting Green Mom Finds where Cristina posted a recipe for play dough which she found at Cooks.com. I took it as a sign and here we are making play doh.

All of the ingredients are staples for us, so that made making it even easier. As always, my Little Green Secrets mission crew was in ready formation. I made the mistake of telling them earlier in the morning that we would be making play doh, so they worried me until we were ready to start. The recipe is straight forward and very, very easy. We doubled the recipe, so the one (1) cup of salt caught me a little off guard, but no worries. There was no clumping, icky gooey, or real mess. The flour even wasn’t a nightmare after adding the water.

Because you know it’s going to happen…I didn’t have to worry about the baby sampling along the way since all of the ingredients are edible. He actually (they all did) found it tasty. I’ll have to believe them.

My oldest said the color was boring, but they are still playing with the play doh late in the afternoon. I am going to prepare another batch and have it ready for when it's time to replace what we made today. I'm not sure when that may be because, it “doesn’t dry out.” At least I’ll be ready for when non-play doh pieces get rolled or flattened into it, which really grosses me out.

I Think I've Found My Calling

2008-06-13T23:10:00.001-07:00

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While attending college, I was several majors (in my head) before I decided on and finally finished with a B.A. in English. I had no idea what I was going to do with that degree, but I knew that it was a great foundation for many graduate areas, and plus everyone should know how to write a complete, coherent, grammatically correct sentence. Well, I never pursued a masters degree (sorry Mom), but have had careers in retail management, technical writing, Web design, and now I'm finally getting the opportunity to do what I have always wanted to do which is write (blog?). That is the beauty of the Internet. It can make dreams of becoming a published author come true with the click of a button (mouse? - Who thought up these words? - blog?...mouse?). Whether or not I have an audience is a different story. Hello? Are you out there? I'll just believe that you are and I will keep on writing (blogging) to my heart's content. This is a lot of fun and I'm learning so much about green and natural living that I want to share.

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What's Cooking? Taco Salad

2008-06-12T21:02:00.001-07:00

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Anything Mexican gets me going. I believe it is my love for carbohydrates. Shamefully, I must admit that when we lived closer to a city, many a family meal was eaten at Chevy's. I would blame it on the kids if it weren't for their yummy salsa which I absolutely love. Are chips and salsa a viable meal? Since the drive is a little futher now (try one hour, instead of ten minutes), I've had to rely on my own creativity and a few good recipes to get us through our "Mexican-meal-fixes."

This is my version of a taco salad, minus the meat, of course. You want meat, then toss it in as I do for my husband. I could eat this salad a few days in a row. Taco Salad is What's Cooking?" this week.

recipe: E-mail me for Taco Salad.

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Go All the Way

2008-06-11T22:10:00.001-07:00

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If you are going to clean green, then why not go all the way? Here is just a taste of a few green and natural products that you can use to clean while practicing being a little more eco-friendly. You may end up spending more
time in awe and curiosity (How did they do that?), while trying to figure out how a wood chip becomes a sponge soft enough to clean delicate surfaces, yet abrasive enough to remove caked on food from last night’s dinner plate. These sponges are made out of a product called viscose, which is very absorbent, effective - think sheepskin (but no dead animals) - and softens with each machine wash allowing you to "wring out and use to dry again and again". If you are a little nutty, then you may prefer the Sponge With Walnut Scrubber, which is made from "50% post consumer recycled materials." Just remember, don’t try to eat it.

Sponges are no good without cleaners. Continue your green cleaning with high performance, concentrated cleaners, stain removers, and cleaning supplies that also include an organic, all-purpose cleaner that is Green Seal certified.

Gain more green points with a recycled mop and a sustainable handle made from 80% recycled bottles. Natural fiber and organic dish towels are one way, but if you can't seem to get away from the paper, then why not try recycled paper and go all the way?

Are you excited about cleaning yet? If anything, cleaning will be a little more interesting. Still not sold? Consider hiring a cleaning company for periodic or regular services. Any telephone book contains pages of cleaning services, but look for ones that use green cleaners and if possible follow green practices.

You can now cross cleaning off of your "To Do" list.

It Takes a Few Minutes

2008-06-10T21:55:00.001-07:00

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Are we made to waste paper? Is it our nature to waste paper? Will there ever be a day where we “paper-waste” no more? Possibly, not really, maybe respectively. We may never live in a society where paper waste is non-existent, but the least we can do is use it more wisely. We use money wisely, we use timely wisely, but using paper wisely?

Merriam-Webster dictionary now includes “junk mail” and “junk E-mail” as additional definitions for the word mail. When the concept of a mailbox was created, certainly there was never consideration to the fact that something other than personal, wanted mail would ever be placed in the box. Today, collecting mail from a personal box, whether it be postal or E-mail, requires a garbage can in tow or a quick finger on the delete button. We could blame it on the government and say we are “government controlled,” when you learn that the USPS is fighting to keep your mailboxes full of junk-mail because “standard” mail (JUNK MAIL) “has become the lifeblood of the U.S. Postal Service and that jobs depend on it.” Hmm. The end of junk mail will jeopardize the jobs of thousands. In hard economic times like these or in any time, the loss of a job is not preferred. So, keep the junk mail coming?

Unless your child is disciplined beyond his years, a trip to the bank or post office involves picking up several “paper souvenirs” including brochures, deposit slips, etc. If these items make it to the car, the next stop for them is usually the garbage can. We start early with how we treat paper.

There may never be a day where paper waste doesn’t occur, but there are several things we can do to promote better uses (or none at all) of paper. If you are tired of receiving catalogs from “Bob’s Meat Shack,” when you’re a vegetarian or home decorating catalogs when your best piece of furniture is a tattered couch hanging on from your college days of 17 years ago, then make a choice and decide “what gets in.” If catalogs are not the problem, but regular junk mail is, then you can “get paid” to reduce it yourself or pay Green Dimes to do it for you.

All it takes is a few minutes to dispose of your paper in a recycling container so it can be recycled. If you do not have curbside pick-up, then you can always find a local recycling center. If you work outside your home, then hopefully, your office already has a recycling program. If not, then learn how to start one and become a ”green trend setter.” Many schools are already participating in recycling programs and it is a great way to involve children in the recycling process and educate them on consumption reduction.

As far as junk E-mail, if anyone comes up with ways to reduce if not eliminate, then please let me know.

The Tree That Started it All (I Hope)

2008-06-09T23:01:00.001-07:00

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We had so much fun completing this mission that we will be planting more trees later this year. I was also inspired to go ahead and start another herb garden of which I'll write more about later.

As usual, I had three willing and eager workers who were ready to work on and complete this project. They were already making plans for the "fruit of their labor."

We picked up a Fuji apple tree at a local nursery. Fuji apples are a red, mixed breed (Red Delicious and Rawls Jennet) apple with a sweet and crispy taste. The Little Green Secrets (LGS) mission crew go through many of these apples in a week when they're in season.

Dad also joined us and we appreciate his "heavy and very strong hands" because there was alot of digging. We send a special THANK YOU! to Dad for his help because we were able to find every tool except the one he needed to dig the very deep hole. Dad had to flex his muscles and work really hard. This mission took a little longer than expected.

I bet if we had let them continue to dig, then they would have dug a large enough hole by themselves. I will put that hard work to use next week to pull weeds. Somehow, it will become a school lesson. I manage to turn anything into a school lesson.

Once the hole was ready, the tree plopped right into place. A lot of hard word for a simple finish. After that, the LGS mission crew finished up with organic soil and water to give our new tree a healthy start.

We are quite pleased with our little tree.
All of us are looking forward to enjoying local and pesticide free apples from our tree by walking outside to our backyard. Now, how to keep the deer from doing the same?

Behind the Vegetarian Learning Curve

2008-06-06T20:49:00.001-07:00

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It is finally here! My copy of The Vegan Lunch Box - FIRST EDITION.Yes, first edition and it does matter when there are copies being sold for more than $100. No, I am not one of those who paid the “new retail” price, but I did pay more than the original price of $22.95 and I’m happy to own it. I still can't get over the fact that I am just now reading the book, as well as the blog that started it all more than three years ago. Jennifer blogged about the vegan meal creations for her son, James Henry, who was entering the first grade. She wasn’t worried about picking out the popular notebook, colorful #2 pencils, or making sure he was dressed in the latest fashions as he started back to school. Jennifer was more concerned with what her young son, who had grown up eating a vegan diet, would eat and want to eat while being surrounded by new and tempting “food” that was less nutritious and being offered in his school cafeteria.

Those concerns were eventually proved unnecessary and you will see why as you read through her blog (which works for me as a companion to the book), which show pictures (yea – I love pictures) that may convert even the hard core carnivore, a write up and summary of the meal, and James’ “critique” of what mom prepared for lunch that day. The meals are packed and served in traditional Bento style which has been popularized in recent years by Laptop Lunches, a company that promotes waste-free lunches.

As a homeschooling mom, my children will not be tempted by the possible less than nutritious offerings of a public school cafeteria, but they could be tempted by the same if I fail to offer them healthy foods at home. Because I am a lacto-ovo vegetarian (I do eat fish occasionally), my children get more fruit and vegetables by default because I don’t know how to cook meat, other than baked chicken and scrambled eggs, and I cook and serve what I know. Fortunate for them and easy for me.

I was a little disappointed because I was hoping there were more pictures, but I’ll settle for the pictures Jennifer offers on her blog. My oldest starts his first official school year (more on that later – another blog) this fall and we will use as many of the meals as we can. There are quite a few recipes I can't wait to try and some of them will be served as dinner meals.

An updated version of the book is due to be released within the next month, so you won’t have to worry about locating, and paying the price, for a first edition copy to learn how to create your own vegan lunchbox.

What's Cooking? Garlic, Chick-pea, and Spinach Soup

2008-06-05T23:51:00.001-07:00

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I don't know what it is about this soup, but I can't stop eating it. The first time I made it, I didn't like it. How is that for an introduction? It was a few months later that I decided to try it again because it has two ingredients that I find tasty; spinach and chick-peas (also known as garbanzo beans). Since I'm sure you are familiar with spinach, I'll just tell you a little more about chick-peas.

Chick-peas are a staple in Mediterranean and Middle Eastern cuisine. They are part of the legume family, with a nutty flavor and creamy texture, and are a great source of carbohydrates, folate, zinc,and protein. Since they are a legume, lengthy cooking is required before using them when purchasing them dry. The American Diabetes Association includes chick-peas as a healthy and recommended food in the "grains and starches" section of their food pyramid. I usually (all the time) use canned chick-peas because of the lengthy preparation process (24+ soaking hours and then cooking hours). If you've got the time (and the patience), then go for it otherwise, look for canned chick-peas like Eden Foods (available online or at most high-end grocery stores) brand that doesn't add extra salt to their beans (plus, they're organic). Canned beans keeps this quick and simple recipe, just that.

You may be a fan of chick-peas and not even know it. They are used to make hummus, dips, sandwich spreads, veggie burgers, and you may have noticed these "hazelnut-looking" balls as accents on a green leafed salad. Garlic, Chick-pea, and Spinach Soup is "What's cooking?" this week.

Visit Just Bean Recipes for more chick-pea recipes. Because these are a favorite food of mine, I will also feature more chick-pea recipes on future "What's cooking?" editions.

Quick Tip: Check the production date on the package of dried chick-peas because old beans will not soften regardless of soaking time.

recipe: E-mail me for Garlic, Chick-pea, and Spinach Soup.

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Health Rich and Chemical Free

2008-06-04T21:05:00.001-07:00

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FREE! What a great word especially when we are referring to being “chemical-free.” The information is overwhelming when first presented with how many dangerous chemicals are in everyday cleaning products that we use. The thought of parting with a “close friend” is difficult. As a previous fan of Oxy-Clean, I could not believe that there were more natural alternatives for making my whites whiter or removing those pleasure driven, baseball base sliding stains from my son’s pants. Many people continue to use the cleaning products they do, not necessarily because they “love” them, but more so because there is a comfort level and a familiarity with them. Our mother’s mother used the products, our mothers used the products, and not wanting to end the legacy, we now use the products. The cleaners perform effectively and we know just how much to measure; we can do it with our eyes closed.

If you have a strong connection with bleach (it may be the fumes), a love affair with lemon-scented soft scrub, or enjoy spending the afternoon with your floral spraying aerosol can, then consider taking a vacation where the air is clear and the same cleaning pleasures and effectiveness can be obtained from using natural resources. There is no guarantee that you will enjoy cleaning any more than you already do, but there will be less toxic fumes and face masks are not required. A little mixing of natural ingredients, some clutter removal of unused and unnecessary items, and time-saving tips that help you enjoy healthier living are some of the subjects Ellen Sandbeck discusses in her book Organic Housekeeping.

A resourceful Web site for healthier living is Healthy Child, Healthy World. It was established by Jim and Nancy Chuda who lost their daughter Colette to an illness, which they believe was a result of exposure to toxins. The Web site promotes education on toxin reduction in the environment; in schools, the community, and a little closer - our homes. The organization continues its efforts in the recent release of the book Healthy Child Healthy World. It not only looks at the effects chemicals have on our health, but also addresses ways we can reduce, if not eliminate other toxins in our home with simple steps like removing our shoes when, if not before, entering our home. The book is an informative read and offers suggestions that are easy to implement in an already busy life.

Sustain and Save

2008-06-03T20:05:00.001-07:00

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Repurposing, swapping or sharing, or consigning items is not only a great way to save money, but also a great way to make money. Since our reality is now $4 gallon gas with rising food prices, it makes more sense to spend our dollars wisely and get as much value from them as we can. New is not always better when used is down right functional, serves the need, and promotes sustainability while also saving you money.

The idea of "used" is not so taboo anymore. Repurposing, ‘using or converting for use in another format or product:’ (ex: denim organizer, pillow case dress, and more), is a great way to sustain the “life” of an item, promote creativity, and save you a few dollars by not having to buy new.

Swapping and sharing or trading items is something that many of us already do whether outfitting children through growing spurts or sitting down great read. and enjoying a If your need for an item is only for a short period of time, then choosing one of these options is another alternative that can save you money.

Consigning is not a new concept, but has become big business moving from the familiar church hall to events being held bi-annually and annually at convention centers and fairgrounds. A following has continued to the Internet where quality, used items, and a "great deal" can also be found from the convenience of your home.

I am a product of the '80s (call it good or bad) and spent quite a few years browsing and shopping in thrift stores. I leaned more towards vintage clothing and found some great buys. Over the years, I kept a few and it has been long enough for those pieces to cycle through and become stylish once again - for the third, fourth, fifth(?) time. I'm not suggesting that you continue hanging onto that "favorite" knee-high skirt or Cinderella ball gown waiting for that ultimate evening that may never come because you "really just don't dress like that." I am suggesting that you LET IT GO! Let someone else get some good use of it and if it is really yours "it will come back to you." Does that work with clothing?

My daughter has been blessed to receive clothing, from a good friend, that has taken her through past seasons and will carry her through the next year or so. My friend couldn't wait to get these clothes out of her home. Her daughter had outgrown them and she saw no sense in keeping them and creating clutter while someone else could get more use out of them. We have been and are still using the clothing. After my daughter outgrows them, then I will do the same and pass on whatever is in good condition to another who is able to use. Yes, I'll probably include my vintage treasures.

Making Wheat at Micheli Farms

2008-06-02T21:16:00.001-07:00

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We, along with some fellow homeschoolers, spent a day at the Micheli Farm. The site we went to boast 300+ acres (and that is only one of the family farms). “Farmer Mike,” as he is so affectionately called, his wife Mary, and their four children farm this branch of Grandfather Micheli’s farms where they grow prunes (shown in the picture to the left) , peaches, rice, pomegranates, walnuts, and wheat. Our field trip was to learn about how wheat is processed before it leaves the farm where it is grown. The Micheli Farm has 44 dedicated acres to the growing of wheat. For a visual, imagine 44 American football fields of wheat (I missed that picture.). That is a lot of wheat of which we walked completing around to get to the heart of their wheat processing system.

Harvest reaping was just a few days away for this wheat that was planted around Thanksgiving. The end of a long preparation process completed before the seeds were even planted. Soil preparation includes plowing the fields to pass the surface of the soil which allows moisture to better penetrate the ground where the seeds will be planted. Farmers also use plowing to rid the field of weeds. Can you imagine pulling weeds,
by hand, from 44 acres? I have a difficult enough time pulling weeds from my flower bed. The seeds are planted using a drill that drops the seeds and covers them in soil.

A farmer has to really love what he does because growing wheat is alot of HARD work which may explain why wheat farming can be traced, for generations, in one family. Growing wheat is a family tradition. It is said that a wheat farmer is "land and equipment rich, but cash poor." To a wheat farmer, the stalk that Farmer Mike is holding, may be "the icing on the cake" or the "butter on the bread."

The wheat was going to be watered a few more days using a hand built watering system that was powered by a John Deere tractor.
They planted the wheat on a slight incline which allows the water to flow across and over all 44 acres.

Micheli Farm's harvest is used by major food corporations. The next time you open a can of peaches, suck on a prune, crack a walnut, or slice a loaf of bread, you may be enjoying the hard work of a third generation farming family.

In case you're wondering, Farmer Mike is wearing a car racing sweatshirt (Shootout).

My Safe Place

2008-05-30T03:15:00.001-07:00

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A home is a safe place, a refuge from the dangers of the outside world. It is also a place where we invite family and friends to share memorable experiences. In preparation for their visit, we mop floors, clean counter tops, wash linens, and spray “air fresheners” all the while spreading toxins throughout our home. Many of the products we continue to clean our home and personal care items (clothing, eating utensils, etc.) with contain ingredients that are linked to illnesses such as various forms of cancer, birth defects, and immune system issues (ex: allergies, asthma).

Generally, the reading of an ingredient label on a conventional cleaner does not provide more clarity into the toxicity of a product. Unlike many food labels which now require disclosure of trans-fat and other ingredients that may not be as healthy and/or nutritious as we would like, companies manufacturing cleaning products that use hazardous ingredients, are not required to fully disclose all ingredients. If they don’t have to disclose ingredients, then be sure they definitely do not disclose the possible health dangers from using their product. As long as a reference of “danger, warning, or caution” (signal words) is listed on the product container, any further detailed information regarding one of those classifications and the health affects is pretty much left up to being discovered by the consumer.

Obviously, cleaning is a necessary daily task. Fortunately, there are ways for us to make safer consumer choices when purchasing the cleaning products we use. Knowing what to look for and how to read product labels makes the task a little easier. When shopping for cleaning products, consider the following:

- Read the label and take the time to learn about the ingredients.
- The addition of an organic or natural ingredient does not make a cleaning product safer.
- Organic and natural products do work. Take the time (and money if necessary) to find a product that works best for you.
- If you need to wear a mask, open windows, or wear goggles, then do not use.
- Try to find a cleaner that serves multiple purposes which reduces the amount of clutter under your sink and provides savings due to not having to purchase multiple products.
- Get rid of all toxic and conventional cleaners in your home. Since they are classified as hazardous waste, remember to dispose of properly.

What's cooking? Rolled Tofu Lasagna

2008-05-29T23:43:00.000-07:00

[I've moved to www.littlegreensecrets.com. Please visit me there!]

Tofu anyone? Are those happy feet I hear or ones running for the hilltops? Eew! Well, yeah if you decide to eat it as is with no seasonings. It doesn’t really have a taste and as far as looks go, has absolutely no “gotta have it" appeal. It just sits there and is pretty boring. Well listen to this. Tofu (toufu or bean curd) originated in China and is “low in calories, contains iron, is cholesterol-free," and is a versatile ingredient that can be added into most any recipe (from a delectable dessert to a spicy sauce) because of its minimal flavor. How is that for appeal? You can get the health benefits by adding it to any recipe and not even know that it is in there.

Rolled Tofu Lasagna is "What's cooking?" this week. This recipe is another staple in our home. I usually make it about four times a month. We really like it and it is easy and quick to prepare. I can almost make it with my eyes closed.

Quick Tip: I boil the lasagna noodles for six (6) minutes. This makes them perfect to roll and they are not hard after baking.

recipe: E-mail me for Rolled Tofu Lasagna.

I Will Never Buy a New Toy Again

2008-05-27T23:48:00.001-07:00

[I've moved to www.littlegreensecrets.com. Please visit me there!]

Toys are fun, but toys can be expensive. With three young children, toys are a must. We have even dedicated a room for just play, toys, fun, etc. Our children play more hours of the day than they sleep. They enjoy the few toys they have and I truly get my moneys worth because they play regularly with them. Price, practicality, and space help me determine if it’s time to purchase a new toy.

I know consignment sales are not a new concept, but I was used to finding racks of clothing that showed their wear and tear and were some what over-priced for a used item. I never bothered looking for toys because there were always too many missing parts, cracked pieces, and again wear and tear that showed a child had really enjoyed the toy in its heyday.

I recently went to a Just Between Friends (JBF) consignment sale. The company started as a small business by two moms (I love supporting mommy businesses.) and has grown into a franchise opportunity. Under one roof, moms bring their ‘children’s gently used clothes, furniture, equipment, toys, and even maternity’ to sell. The consigner, preps, prices, and stages their items and JBF does all of the rest with the consigner receiving a check a few weeks after the sale.

I had no intentions of buying anything, but instead planned to look around. I managed to make it through the first two days of the sale while watching well conditioned clothes and toys pass through the check-out aisle. The “penny saver” 50% off day did me in. I spent $20 and got about $80 retail worth of toys. I already have plans to attend the fall sale and consign the same toys I bought, and maybe some others items too, so I can afford to buy "new" toys for my now one year old. I found great prices, a variety of well conditioned toys, and left with no good reason to buy another new toy. There are also a lot of shopping/discount perks for volunteers, first-time moms and grandparents, and teachers too (homeschoolers included).

A great green concept - consignment sales can save on manufacturing, packaging, shipping, and promote recycling, reusing, and reduce landfill accumulation. This is definitely eco-friendly.

Planning to shop a consignment sale/store, then here are a few tips:

1. Check recalls.
2. Make a list of what you are looking for. You can go directly to the product area. (periodic sales - I missed out on a great castle for my daughter.)
3. Carpool with friends.
4. Get there early.
5. Clear your clutter and consign some items. You can make some money and/or pay for what you buy with your earnings.

Online consignment:

Apple Blossom Baby
2 Chicks
Christabelle’s Closet
The Conscious Child
Etsy
U and I trade

Win a Subcription to Cottage Living

2008-05-26T11:23:00.000-07:00

[I've moved to www.littlegreensecrets.com. Please visit me there!]

I've got a secret and I want to share...Whenever I have a “mindless moment” where I just want to sit down, relax, and look at pretty pictures, I crack open the latest issue of Cottage Living magazine. I have a lot of these moments and it, unfortunately, takes me more than one month to read through one issue. This is exactly the reason why I decided to not renew my subscription. I never could find the time to cater to my "mindless moments" and instead starting building a pile of unread magazines. I know, I know, not too eco-friendly and a great example of unnecessary consumption. Well, I went grocery shopping the other day and got sidetracked at the check-out stand by one of the more child-friendly magazines, the latest issue of Cottage Living. The pictures do it every time. A great picture can make me travel somewhere I’ve never been, eat something I know I won’t like, and slave for hours in the kitchen preparing a recipe with several ingredients that I swore I would never try. Why does this happen? I don’t know, but I did buy the latest issue and YES, I’m going to subscribe again.

Cottage Living promotes simple living (pretty green), some decorating indulgences, green tips, and provides an enjoying way to spend ten (10)…15 minutes of "mindless moment" time during a busy day. If you’re lucky, you may even get to sit and read from cover to cover. I would like to give one lucky winner a chance at that opportunity. Little Green Secret’s secret revealed is Cottage Living magazine (if you haven’t figured it out yet). If you can already imagine which chair you’ll sit in while enjoying reading your latest issue of Cottage Living magazine, then read how to qualify:

Earn One Entry Submission for each of the following (total of three entries)
1. Leave a comment at Little Green Secrets about how you best spend your “mindless moment” time.
2. Mention this post on your blog/Web site and link back ( http://greenandnaturalmommy.blogspot.com/2008/05/win-subcription-to-cottage-living.html )to it.
3. Subscribe by E-mail to naturalbaby at littlegreensecrets dot com.
Remember to include your spam proof E-mail address because I really want you to win! Also, we'll be having some fun specials in future newsletters.

Earn Two Entry Submissions
1. Add the I've "gotta" secret button, shown in the left column of the blog, to your blog/Web site and tell me. Just copy and paste the code shown below the button.

You can earn a total of five (5) entry submissions. The winner will be randomly selected and announced on Tuesday, July 1, 2008. This contest is open to U.S. residents only.

Carnival of the Green #129

2008-05-26T04:23:00.000-07:00

There is a party over here and all are invited as Carnival of the Green rolls into my quiet, northern California town. Tofu on a stick anyone?

First, a thank you to The Evangelical Ecologist for hosting the previous carnival. I hope you had as much fun as I did.

Are you ready? Here we go...I received Cindy’s submission over at My Recycled Bags first, but had to save her post for last. I found I was spending too much time looking at her creations and wasn’t able to address the task at hand; summarizing submissions for the Carnival of Green. I’ll have to come back to her later.

After reading Lill’s post at News from Hawkill Acres, I too have a headache. Her graphic descriptions create vivid pictures of continuous falling trees (“timber!”), metal pounding against metal, a drill sergeant yelling in your face (this didn’t happen), but just think LOUD for more than twelve hours a day (5am-7pm?). Even if it were two hours, that would still be enough for me. Why all the noise? It’s for the environment of course. In an effort to “improve the mix of hardwoods and softwoods on their 60 acres, while preserving the homes of wildlife that live on their property.” You can read how the progress is coming along. Lill, I’m sincerely offering you a vacation in sunny California, on five acres of already selectively tree-cut property. You’ll have to contend with my children, which could possibly send you running back to Maine, but it’s an offer.

I have been dreaming of a new car, but can’t justify spending the money let alone how to come up with the money. So, I still drive my environmentally unfriendly SUV. Chad at DigiBlog shows us the top green cars for 2008. So, after reading his post, I just sat back and dreamed on what could be. He presents some facts that all car buyers should be aware of, but I have to admit, I’m such the aesthetic shopper when it comes to cars and the facts and statistics are considered after I see how “pretty is the car.” We’re a Toyota family, so I was happy to see when we go green with our next automobile purchase, I can stay with Toyota and still buy a “pretty car.”

I guess it may be time to drop AAA? Tao over at The Tao of Change enlightens us on another option for roadside assistance even for bicycle riders. He introduces us to Better World Club which is the answer to any tree-huggin’, crunchy eating, environmentalist. No name calling here. If you care about the environment (crunchy eating or not), then there is another option and one from a company that not only offers green service, but also supports environmental clean up and advocacy. I was also surprised to read some interesting facts about AAA’s record on some issues. The next time you get stuck on the side of the road, then do as Tao does.

Betsy at Money Changes Things expresses why I often eat at home before heading out to any stadium or coliseum type functions in her post The Greenest Ballpark in the World: Washington Nationals, but What’s to Eat? Here is a newly constructed (LEEDS Silver Certified too) ballpark that obviously cost a lot of money. How much more could it have possibly cost to mix a few fresh and “green and natural” food options onto the concession menu? Another great green idea, that somehow lost green and natural momentum towards the end of completion. I guess we should be thankful for their efforts. I wonder what would happen if they offered the people what they needed (healthier choices) instead of what they wanted (more fried food); or could they really want healthier food?

First, let me give a shout-out (Is that allowed? Well, it's already out there!) to my fellow northern Californian Beth over at Fake Plastic Fish. I love her blog name and this article made me really think. Plastic is used everywhere in hospitals. While recognizing “… it's there to protect us...But some of it does actual harm.” There is so much talk about plastics in sippy cups (which is important), but what about the plastics used to store our blood supply which is supposed to be contaminate-free? After making a blood donation at her local Red Cross, Beth became concerned with this issue and decided to do something about it. From reading her E-mail dialogue with a compliance manager for Red Cross, we may have the birthing of an advocate here.

Sally, over at Veggie Revolution, handed the reins over to her husband as he shed light on “green suppression” enforced by the neighborhood homeowner’s association. Ken, a high-school biology teacher, goes beyond the book to teach his students green lifestyle changes only to have the student’s interests and enthusiasm “shut-down” by the very association that exists to “maintain a better environment for its community.” Ken’s examples of what the association considers “better” were quite amusing. Rules are rules, but I hope his students retain what Ken is teaching them and use the ideas once they move out on their own from the “protection” of their current environment.

Penny parks the car and puts on her walking shoes at Money and Values as she offers 15 wise vacation tips. I enjoyed her ideas, but must admit that I would rather travel in my car than fly in an airplane. I just enjoy riding in the comfort of my own car (no rentals) and actual look forward to the experience. Her suggestions were great if you’re vacationing in larger cities, but vacations in rural areas (which I enjoy) may require a car; I do plenty of walking/hiking once I arrive. One thing for sure, if you follow her tips, then you will definitely get an insider’s look at the city where you’re visiting and during these high gas price times, have more spending money.

Lisa exposes government waste at its best over at Greener Pastures. When the USPS isn’t raising the price of stamps, they’re not idle. It’s disheartening to learn that our federal government would rather make a “buck” than promote a healthier environment.

I think Penny and Elizabeth over at Go Green Travel Green should get together and plan a vacation for Lill. Elizabeth has some great ideas about traveling green and having fun while you’re doing it.

If you ever feel like Cinderella, where the stroke of midnight comes a little too soon leaving you wondering where the time has gone, then GP at Innstyle Montana has a few suggestions on how to make the most of your time. Looking at everyday chores from the extreme of watering livestock to chimney maintenance and on to preventing "caked and dried food" on a dinner plate, we need to recognize our time is important and to use it wisely. GP states the obvious, "read the directions first, before all else fails," which I often fail to do (remember, I'm a picture "reader") causing much wasted time. Read her tips and offer a few.

Last, but not least…I came across Cindy’s (RecycleCindy) blog a few months ago and intended to return (never made it until now). All I can say is, “Wow, way cool!” She has so many unusual ideas for recycling and crafting items. I do a lot of craft projects with my children for homeschool and thought some of her projects would be fun to include in class. If you’re not crafty, but would like to have one of her items, then visit her online store. Besides her creativity, I was also impressed with her stories about her “pink journey.” Cindy, I’m praying for you!

Cindy, because you keep crafting, I will stock up on my plastic bags (huh?).

This was a lot of fun and very informative. I have found some new blogs to visit and look forward to more great information as the carnival continues. Next week, it’s over to Green Ladywell as host of Carnival of the Green #130.

Clean up, clean up everybody, everywhere!

2008-05-26T04:18:00.000-07:00

This mission was a work in progress. We wanted to make a difference wherever we decided to clean up, so we have been in search of garbage for a few weeks. I thought finding garbage was going to be an easy task. I see it everywhere. It’s only when you’re looking for something that it is so hard to find. The highway we travel on had a lot of garbage. Since we didn’t have any bright orange jumpsuits on hand and considering my helpers were all under the age of seven, I figured, for safety, the side of the road wouldn’t be such a good idea. The next thought was cleaning up around a local lake, but there didn’t seem to be too much garbage hanging around. The few parks we passed were litter free too. I guess I should have been happy, but I wanted garbage and "I wanted it now." On our way home, we decided on an empty, commercial lot.

The day of the mission, we reported for duty. At first we considered going somewhere else because we wanted big garbage so we could see a difference after we left. On the surface, the lot didn't appear too "garbagy" (Is that a word?) The idea of driving around in the car and looking for garbage didn't make sense if we were trying to help the environment.

We walked through the entire lot and picked up everything we found. One helper was responsible for plastics, another paper, and Mom got everything else. Some items had been there for quite a while evidenced by how they were wedged into the soil. You won't believe what things we found - GARBAGE!

When we were finished, my oldest made the comment, "There was alot of garbage afterall." Doing an overview, the lot looked pretty much the same, but our collection of three, filled grocery bags gave us a sense of pride knowing that we made a difference even if it wasn't easily noticed. Sometimes, work that truly makes a difference is silent.

By the way. The Little Green Secrets cleaning crew is available for hire. They love their work and don't eat much.

I Like What I See

2008-05-24T23:55:00.000-07:00

Our family started running together about one month ago. My husband and I used to run three to four times a week together before we got married and a few months into our marriage. After I became pregnant with our first child, I slowed and completely stopped running. As a first time pregnant mom, any anxiety to be had, I had. I didn’t want the baby falling out unexpectedly. Three children later, I shamefully have the same pair of running shoes I’ve had for the past three years. The treads - What treads? - are non-existent and they are just a pair of old, beat up shoes that I still wear. In fact, all of my shoes are old and beat up.

I have been getting back to running (in my head) for days, months, years and finally decided that if I were ever going to run the marathon I wanted to run before I died, then I better get started. It is so peaceful to see someone running. I’m not sure what comes over me, but I just want to start running myself. Swimming has the same affect on me. It looks relaxing and I want to do it NOW!

As a family, we now run on Sundays after church. I make sure that we change into our running clothes once we walk through the door. I love to run, but the temptation to do something else - sit, eat, ‘veg” – is too real for me to not get dressed and out the door. When we go out, it is very entertaining. Dad in the lead pushing a jogging stroller followed by two children running, and then me. We are at three miles now and stop along the way to take water breaks and snack breaks making a relatively 15 minute run take almost one hour. Making time is not the goal, but rather spending time together is what we’re doing. The children actually do well completing almost one mile with great stride and their “push rod” arms.

I thought I would share a few of the sights we see during our Sunday runs. It is just so pretty. Green trees, rolling hills of grass, fluffy clouds in the sky; nature at its best. I like what I see and that is why I am going to keep sharing what I learn so that we can continue to make a positive difference. The next generation should be able to take their children on Sunday afternoon runs and enjoy the same beauty.

The Indy 500 Goes Green

2008-05-23T23:19:00.001-07:00

Here he comes, here comes Speed Racer…Well, not quite, but it will be just as fast if not faster. My husband is a television watching Indy 500 fan. He has had the opportunity to attend trial runs, but has opted and prefers watching the race on television. There are fewer crowds and the television cameras always seem to give you all of the pictures that you might miss from sitting in the stands. Fortunately, this Sunday, he will pull himself away to enjoy part of the day with the family (no couch potatoes here).

This is probably one place where the star-studded attendance of celebrities like Marcus Allen, Jenna Elfman, Patricia Heaton, Florence Henderson, Drew Lachey, Ludacris, Marlee Matlin, Bode Miller, Jason Priestly, Slash, Kristi Yamaguchi (I think that’s enough name dropping) and more is overlooked by something much bigger – the actual race of The Indianapolis 500-Mile Race (affectionately called Indy 500 or “The 500”). Recognized as one of three races that make up the Triple Crown of Motorsport, the Indy 500 is an annual race held over the Memorial Day Weekend in Speedway, Indiana.

Besides fast cars, celebrity appearances, and the possibility of the first woman, Danica (with two other women, Sarah Fisher – a driver and team owner, and Milka Duno also racing), winning the race, there is something new this year at the 92nd Indy 500 as it GOES GREEN! Spearheaded by Planet Green, celebrities (here we go again) will offer eco-friendly tips throughout the day (from drinking organic beer – hmm - to requests to “USE THE RECYCLING BINS ON RACE GROUNDS” – pretty simple) on things fans can do to make a positive difference. Planet Green is also outfitting the Indy 500 “after-party” cleaning crew, in organic cotton t-shirts, who will sort through all of the garbage produced during this eventful weekend identifying items that can be recycled and taking them to recycling centers. All of the green clean-up footage will be featured on “G-Word,” which is a new series on Green Planet presented by “Garbologist” Todd Sutton.

If you’re attending The 500 or any other outdoor event, then make it a green and natural experience with the following tips:

#1 Transportation
Consider carpooling or walking to the event. Many venues have hotel/motel accommodations within walking distance which fill-up with other sports (or whatever the occasion) lovin’ people like yourself. Depending upon the time of day of the event and weather, a relaxing stroll to begin a day of excitement may be just what you need to ensure a good time. With so many others attending, you are bound to make a few friends. Share a car, share the sidewalk, share some green tips along the way.

#2 Drink Plenty of Water
With a long day ahead, be sure to drink plenty of water throughout the day. You can sport a fancy reusable water bottle with selections available for children and adults. If bottled water is still your speed, then check out this line of eco-friendly bottled water (yes, it made me laugh too). Remember to recycle because those plastic bottles can be made into some really cool stuff.

#3 Pack a Lunch
Save a dime and cut down on disposable containers. We all know one of the easiest ways to save money is to BYOB (bring your own bag) of food. Many outdoor venues allow patrons to bring in “outside food.” Eat more affordably, eat more nutritiously, and eat more eco-friendly. There are plenty of convenient and attractive storage food containers for traveling and outdoor use. Enjoy more than a peanut butter and jelly sandwich.

If you're going to the race, then have fun. Maybe, we'll see you in the stands as we're watching on televison from home.

What's cooking? Minestrone with Pesto Soup

2008-05-22T23:21:00.001-07:00

I like soup. It doesn't have to be 30 degrees outside for me to enjoy a good bowl of hot, delicious soup. So, that is what's cooking today. My choice this week is Minestrone with Pesto. If you're not a pesto lover or have nut allergies, then skip the pesto and just make Minestrone Soup. The recipe is relatively easy. I don't like to chop and there is chopping involved. It is not much, but I did have to pull out my Cuisinart for the carrots because I didn't have the patience to chop baby carrots. I usually make this recipe by myself, but my oldest wanted to help. I was hesitant because as I said, there was chopping involved and all I could imagine was a little hand with three fingers and a thumb resulting from an accident; too much worry.
He kept telling me how careful he would be, so I found a dinner knife, started the cutting, and let him finish the rest. I am so glad I did because it was nice to have the zucchini chopped and ready to use without having to do the work myself. I also enjoyed watching him work. A job well done!

Minestrone with Pesto Soup is "What's cooking" this week.
This soup is a winner with everyone in our family. All of my children love the soup and my one year old just can't get enough. He eats at least three full cups of it. You can see the joy it brings to him. He wanted more, but I had to cut him off!

Quick Tip: The Minestrone with Pesto Soup freezes well, so I double the recipe every time I make it. Drop in visitors will be in for a treat when you serve it.

recipe: E-mail me for Minestrone with Pesto.

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Take it! It's free. Really, it is.

2008-05-21T23:48:00.000-07:00

When was the last time you heard that statement only to learn there was a catch? Well, when you become a part of the Freecycle™ network, then you are bound to hear that a lot, and yes, it is true.

The Freecycle™ Network was founded in Tuscon, Arizona by Deron Beal in May of 2003. He saw an opportunity to “turn trash into treasure from perfectly good items” that were being tossed out as garbage, by their owners, and would eventually end up in a landfill. This private, non-profit organization started with a handful of 30 to 40 members and has grown to a network of millions from more than 75 countries. Their mission is simple, “to build a worldwide gifting movement that reduces waste, saves precious resources and eases the burden on our landfills while enabling our members to benefit from the strength of a larger community.” Do you want to become a part of this generous community that promotes environmental sustainability and reuse? Find a local Freecycle™ network near you.

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Strawberries...des Mexico?

2008-05-20T23:02:00.001-07:00

They were packaged so perfectly in their little plastic container stickered with the attractive American company label that gave recognition to the origination of this beautiful fruit - "...des Mexico!" I have no problems with Mexico, but in an effort to purchase from and support more local farmers, I am trying to be more conscious of the produce I purchase and from where it is grown. It took everything I had in me to return the container to the display shelf and begin my wait for the harvesting of local strawberries.

Another thing about me that you will learn is I love to eat. As an ovo-lacto vegetarian, fruits and vegetables are pretty much where it's at for me. I love looking at pictures of beautiful fruit and vegetables and love eating them even more.

My ~~like~~ obsession with strawberries began when I was preganant with my daughter. I had the "great fortune" of experiencing six months of 24-hour "morning sickness." Whomever made up the phrase "morning sickness" must have never experienced it because I have not met any mom who only had it in the morning. Well, ginger worked for a few days and saltines never quite cut it, but strawberries carried me through that sickly time with her and also while pregnant with my youngest son. Instead of growing an aversion to strawberries, my love for them continued.

I was glad to learn about the nutritional benefits of strawberries since I could eat them for breakfast, lunch, and dinner, 365 days a year, which is possible in California where they are available year-round. Okay, that’s it. I’m NOT MOVING…ever! One serving of strawberries (about eight – 8) is a great source of vitamin C and provides more vitamin C than one orange serving. Strawberries also provide potassium, fiber, and phytochemicals (you don’t say) which have been shown to reduce the risk of certain types of cancer. The American Heart Association has certified strawberries as a “heart-healthy” choice which defines a food as having ‘low levels of total fat, saturated fat, and cholesterol’. How can you not like the strawberry? They are ‘America’s favorite fruit and enjoyed by 94% of Americans nationwide’.

Another benefit of living in the country is that farmers are my neighbors and many of them farm the type of food I like to eat. So, I get to meet some of the people who grow the fruits and vegetables I eat as well as see the areas where these items are grown. Supporting local benefits the community and I don't do too poorly myself because I get to eat some "yummy delicious" fresh food.

I pass two strawberry fields when going to town. I'm happy to announce that my patience paid off. The "closed" signs have been replaced with "open" signs. Forget the cream, Angel Food Cake, and chocolate. I just rinse, cut, and pop them in my mouth.

Recycling Center Adventures

2008-05-19T23:52:00.000-07:00

We had a pretty exciting day at the recycling center. I wanted to go to a dedicated recycling center, but the two closest ones were out of business. Can you imagine in a time like this? Anyway, you can always rely on your city waste company to be there ready to take your garbage. This was a new experience for my children. In my single years, going to a recycling center was a great way to get a few dollars for spending change. I had no clue about the environmental impact.

I was proud of the items we put together to take. Hey, we were going to make a difference and every little bit counts. The center is on our way to town making it convenient to include it in our weekly errands. This waste/recycling center is the cleanest (also no foul smell) dump I’ve ever gone to. I have been to a waste center where you had to step on other people’s garbage just to dump what you had. It was beyond gross.

I had great helpers with the distribution into the correct containers; clear glass, glass with color, plastics, newspaper and paper. There were so many bins, but very well organized. When I saw the people, who looked like regular recyclers, come in with their truck load of goods, our few boxes of recyclables seemed so trifling. Regardless, our items are going to be reused and made into something FANTASTIC! You just wait and see.

Here are some of the sights we saw. I thought these stacks of aluminum cans were so cool. We didn’t earn any money, but we gained an experience. The children had some fun and learned the importance of recycling, whenever possible, regardless of the amount.

The process of recycling involves a little more than placing it curbside or taking it to a center. Whether you’re starting a program in a community location or your home, there are a few things to consider before you start.

#1 All things are not recycled equally.
Items that can be recycled range from the overused paper towel to that hard to put down cell phone. It is amazing how many times a material can be used if recycled. Going from “you are what you eat,” to “you wear what you eat – or what your food comes in” is an example of how some of these recycled items are being used.

Most residential recycling programs include the following common items: plastic bottles, glass, paper products, and aluminum cans. You are not limited to these items, but they are a few good ones to start with in your program, especially if you are new to the “practice” of recycling. So, decide what items you are going to recycle and work from there. If you’re adventurous and these items are not exciting enough for starting your program (rubber and scrap metal may be your style), then check with your local recycling center to see what other items they accept. The idea is to recycle and not become the neighborhood junkyard.

#2 A successful recycling program takes some effort.
As with most successful programs, the “dirty” work behind the scenes is often forgotten. When you recycle, you have to take on a “new way of thinking.” No, this is not cult indoctrination. You have to stop doing what is EASY (open – use – toss into garbage) and actually take the time to THINK before tossing, to rinse (in some instances), and then sort with like, other recyclables. I was amazed at how quickly I reached for the garbage can after emptying a can, jar, or yogurt container. After I got my rhythm going, I had a nice little collection going on my kitchen counter which brings me to the next point.

#3 Designate a recycling area with proper containers.
Setting up your recycling area with the proper containers is important because you don’t want your program to take over your home and you also want to be able to accommodate your efforts. Our “holding area” started around our kitchen island. After missing our weekly scheduled trip to the recycling center, our “recycling containers” (paper bags), took over creating a big trash section in our kitchen. Everything was moved to our already crowded garage. You guessed it. This weekend is going to be spent cleaning our garage and making a dedicated recycling area. I will probably use old boxes from Costco as containers.

#4 Breakdown, Bundle, Remove, Rinse, and Stomp, then Sort
Prepare your recyclables before going to the center or placing curbside. All cardboard boxes should be broken down and flattened (not stomped on to flatten), newspapers bundled, bottle caps removed from plastic bottles, food containers rinsed, and aluminum cans flattened or stomped (kids love to do this). Save the bottle caps because some places are able to use them. After preparing your recyclables, sort them into the proper containers. Sorting before going to the center will save you time and can make the process run more smoothly.

#5 Maintain your recycling area.
Water bottles are probably the safest item to have hanging around after use. What I mean by this is, there is less of an attraction for creatures. I don’t like bugs of any sort. Be sure to rinse any food containers right after emptying. This will reduce the potential for attracting bugs or pet curiosity, properly prepare your recyclables for the center (empty and clean is preferred for food containers – glass, etc.), and create a cleaner environment (less smelly in the car too if you don’t have curbside pick-up) until your weekly garbage pick-up or center visit.

Something I also noticed during the first week of recycling. Our garbage can was a lighter load. It is pretty cool knowing that we’re sending less to landfills and contributing to product creativity. You may see me wearing one of these stylish fleece hats this fall which are made out of recycled plastic bottles. We may have drunk from some of the bottles that made those hats.

Green and Natural Events in Northern California/1

2008-05-19T23:50:00.002-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

1/9-11
7th Annual Environmental Film Festival
Nevada City

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Green and Natural Events in Northern California/2

2008-05-19T23:50:00.001-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

None posted at this time.

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Green and Natural Events in Northern California/3

2008-05-19T23:49:00.002-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . b>February . March . April

None posted at this time.

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Green and Natural Events in Northern California/4

2008-05-19T23:49:00.001-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . b>February . March . April

None posted at this time.

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Green and Natural Events in Northern California/5

2008-05-19T23:48:00.000-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

5/19 - 10/24
tours, training, and workshops
San Francisco and Sacramento

5/22
It's All Natural Baby Playdates
Loma Rica

5/24
Gardening Workshop
Penn Valley

Green and Natural Events in Northern California/6

2008-05-19T23:47:00.002-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

6/2
Sustainability Below the Surface
Monterey

6/7
National Trails Day
Everywhere
National Trails Day
Auburn
REI Celebrates National Trails Day
Brisbane
Hoo Koo E Koo Trail Maintenance
Mill Valley
2nd Annual National Trails Day
Modesto
Nevada County Celebration of Trails
Nevada City
Kids Go Green
Oakland
National Trails Day
Tahoe City
Trail Gala
Placerville
Stiles Trail, Santa Teresa
Santa Clara
Donner Lake Rim Trail Construction
Truckee

6/7-8
Greenfair Silicon Valley
San Jose

6/11-13
Bale Raising Workshop
Monterey

6/12
It's All Natural Baby Playdates
Loma Rica

6/16-8/15
ECO Summer Camp
Rocklin

6/16-7/18
ECO Footsteps to Summer Fun
Rocklin

6/21
Green Baby Expo
Chico

6/26
It's All Natural Baby Playdates
Loma Rica

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Green and Natural Events in Northern California/7

2008-05-19T23:47:00.001-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

7/10
It's All Natural Baby Playdates
Loma Rica

7/11-7/13
Introduction to Straw Building Workshops
Seaside

7/13
Garden Open House
Penn Valley

7/24
It's All Natural Baby Playdates
Loma Rica

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Green and Natural Events in Northen California/8

2008-05-19T23:46:00.001-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

8/14
It's All Natural Baby Playdates
Loma Rica

8/23
Green Aware Fair
Loma Rica

8/28
It's All Natural Baby Playdates
Loma Rica

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Green and Natural Events in Northern California/9

2008-05-19T23:45:00.002-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

9/12-14
Plastering Workshop
Monterey

9/20
11th Annual Great Yuba CleanUp
Yuba Watershed & Pioneer Park

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Green and Natural Events in Northern California/10

2008-05-19T23:45:00.001-07:00

2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

10/17-19
Bioneers 2008 Confereonce
San Rafael

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Green and Natural Events in Northern California/11

2008-05-19T23:42:00.000-07:00
2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

None posted at this time.

Green and Natural Events in Northern California/12

2008-05-17T17:36:00.000-07:00
2008 May . June . July . August
2008 September . October . November . December
2009 January . February . March . April

None posted at this time.